Carrot Maple Walnut Salad recipe
Photo by Barbara J. Mathison

There are just five ingredients in this delightful Carrot and Maple Walnut Salad recipe, making it quick to prepare but totally delicious to eat! This makes a great choice for a kid’s lunch box or any portable meal.

1 1/4 cups grated carrots
1/2 cup chopped walnuts
1/3 cup raisins
2 tablespoons maple syrup  (grade B or C)
1/4 teaspoon sea salt

1. Put all of the ingredients in a medium bowl and stir gently until well-combined

2. Refrigerate for 2-4 hours.

3. Serve chilled

Servings: 3

Source: “The China Study All-Star Collection” by LeAnne Campbell, Ph.D

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