There are just five ingredients in this delightful Carrot and Maple Walnut Salad recipe, making it quick to prepare but totally delicious to eat! This makes a great choice for a kid’s lunch box or any portable meal.
1 1/4 cups grated carrots
1/2 cup chopped walnuts
1/3 cup raisins
2 tablespoons maple syrup (grade B or C)
1/4 teaspoon sea salt
1. Put all of the ingredients in a medium bowl and stir gently until well-combined
2. Refrigerate for 2-4 hours.
3. Serve chilled
Source: “The China Study All-Star Collection” by LeAnne Campbell, Ph.D