Tag: gluten free
Chickpea Quinoa Salad with Kale recipe
This Chickpea Quinoa Salad with Kale recipe would be a wonderful addition to your Labor Day barbecue.
Chickpea Quinoa Salad with Kale
1 cup quinoa
2 cups...
Hoppin John Salad with Kale Recipe
Black eyed peas are the traditional legume to "Hoppin John" soup or salad. The addition of finely chopped raw kale is a personal favorite...
Banana Oatmeal Chocolate Chip Cookie recipe
This banana oatmeal chocolate chip cookie recipe is adapted from the Engine 2 Diet. The original recipe called for peanut butter, but because of...
Lemon Cashew Cookie recipe
These lemon cashew cookies are made with only whole-food ingredients with no refined sugars, oils, or flours, and they are gluten-free! They are simple to...
‘Where’s the Beef’ vegan stew recipe
This vegan stew recipe is adapted from a recipe by Cathy Fisher of straightupfoods.com. For me, this soup needed some greens and a legume to make...
The Indy Top Ten of 2015: Healthy Recipe of the Week
In this second part of a running series of The Independent's most read articles of 2015, we give you the top ten articles submitted...
Consumer demand for gluten-free products on the rise, getting out of...
Consumer demand for gluten-free products is on the rise, and businesses are scrambling to keep pace with the rapidly expanding market.
“Gluten intolerance has changed...
Vegan Pumpkin Chocolate Chip Muffins recipe
Vegan Pumpkin Chocolate Chip Muffins recipe
These vegan pumpkin muffins with chocolate chips are decadent enough for a Halloween treat and healthy enough for breakfast. And they just...
Ginger Noodles recipe
Ginger Noodles recipe
Makes 4 1-cup servings
Soba noodles, made from buckwheat, are high in protein, fiber-rich, and contain magnesium, a mineral that helps lower blood...
Zucchini Bread recipe
Zucchini Bread recipe
Growing up, we'd make this in the summer or fall when zucchini was fresh and plentiful in our garden, but this tasty...