Wild Thyme Café is riding high on a wave of local love after securing four Silver medals in the 2025 Best of Southern Utah competition. Both of its farm-to-table locations—Wild Thyme Café in Kanab and Wild Thyme Café at Trees Ranch in Springdale—earned accolades in the fiercely competitive categories of Best All-Around Restaurant, Outdoor Dining, Healthy Eats, and View.

This community-driven recognition places Wild Thyme Café as the #2 restaurant overall in Southern Utah—a deliciously satisfying result for the beloved, family-run eateries. The news was announced earlier this month, prompting plenty of smiles, celebrations, and a few well-deserved toasts.

Wild Thyme Café Southern Utah
The Wild Thyme team celebrates their four Silver wins at the 2025 Best of Southern Utah Awards. Pictured from left to right: owners Kristi and Josh Beazer, Chef Alvin Triplet, GM Ricki Triplet, Chef and owner Cliff Heaton, owner and GM Ashley Heaton, owners Sasha and Tom Avant.

In Kanab, Wild Thyme has been a staple for nearly eight years, dishing out seasonally inspired meals with a commitment to sustainability, quality, and connection to the land. The cozy outdoor patio remains a favorite gathering spot for locals and visitors alike. Just one year into its journey, the Springdale location at Trees Ranch has already made a bold impression with its elevated cuisine and jaw-dropping red rock views.

“This recognition means so much because it comes from the community we love feeding,” said Ashley Heaton, general manager and co-owner of both locations. “We’ve poured our hearts into building places that feel warm, real, and rooted in the land. To be seen as one of the best is deeply rewarding.”

The Best of Southern Utah contest, held annually, invites the public to nominate and vote for standout businesses in dozens of categories. For Wild Thyme, the awards reflect not only culinary excellence but the spirit and passion of a team that cares deeply about every plate that leaves the kitchen.

Guests at either café can expect rotating seasonal specials, handcrafted beverages, and ingredients grown just steps away—or sourced from nearby trusted farms and producers. Whether you’re savoring a brunch in Kanab or enjoying a dinner with a view in Springdale, Wild Thyme promises a uniquely Southern Utah experience worth savoring.

Guests can learn more or plan their visit by heading to our website for the Kanab café or this website for the Springdale location. For reservations or questions, call the Kanab café at (435) 644-2848 or the Trees Ranch café near Springdale at (435) 772-9311.

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