Do you eat kale?  If you are a green-vegetable-eating maniac like me, you surely do. I eat it raw in salads and smoothies, sauteed, wilted, braised, and added to soups. I love to steam it briefly and use it in place of noodles with spaghetti sauce on top. I even get my toddler daughter to … Continue reading Dixie Gardening: Growing kale in St. George