For a healthy alternative to a shaved ice or snow cone, try this Lemon Cherry Slush out of my cookbook, “Whole Food Goodness.” It’s cold and refreshing on a hot summer day.
Lemon Cherry Slush
2 cups frozen cherries
10 small pitted dates
1 peeled lemon
2 cups cold water with ice
Blend all ingredients in a high-powered blender until slushy.
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That looks yummy!