1 cup raisins
1/2 cup toasted wheat germ (to avoid gluten, substitute ground flax or chia seeds)
1/2 cup dried fruit, chopped (apricots, prunes, cherries, blueberries, etc.)
1/2 cup chopped walnuts
1/2 cup chopped almonds
1/2 cup unsweetened coconut flakes (optional)
1/4 cup raw sunflower seeds
1 tbsp cinnamon, pumpkin pie spice, powdered vanilla, and/or nutmeg (optional)
Combine all ingredients in a large bowl. Mix well. Store in an airtight container in refrigerator.
Yield: 8 cups
Tips:
– If you’ve never tried this granola-type breakfast, you’re in for a real treat.
– You can serve this with a cold, non-dairy milk of your choice. To eat it warm, you can add non-dairy milk and heat it in the microwave. When I travel, it’s easy to just use the hot water from a tea and coffee area.
– Like it a little sweet? Try mixing equal parts unsweetened applesauce with pure maple syrup, and stir a couple of teaspoons into your muesli just before eating.
As with any cereal, adding fresh fruit (banana, peaches strawberries, cherries, blueberries, etc.) makes it even more delicious.
Source
Author: Barbara J Mathison, CHC; www.nutritiousway.info
Barbara J. Mathison changed her life and body when she became vegan at age 63, losing weight and gaining health. She now dedicates her life to her company, Nutritious Way, and spreading the word about the incredible benefits of the whole food plant-based lifestyle.
Barbara J. Mathison