Homegrown trout caviar: A new dawn for freshwater pisciculture in Utah? By Pitamber Kaushik It’s a delicacy so lavish that the suitable cutlery etiquette prescribed with it involves serving it in a deftly crafted mother-of-pearl spoon, often intricately decorated, in order to avoid tinting its delicate, ultrarefined flavor. These black pearls are the roe — … Continue reading Homegrown trout caviar: A new dawn for freshwater pisciculture in Utah?