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The Whole Food Prep School of Utah is presenting “The Whole Food Bread & Salad Month.” Whole Food Prep School chefs Dr. Don and Deb Vradenburg and Stephen Keith will be the presenting chefs. On Feb. 13, the Vradenberg’s will...
“Time marches on” I think is the theme of my thoughts this month. Maybe it’s because December and January were particularly cold and wet for Southern Utah, and perhaps it has something to do with me being been preoccupied...
THE INDEPENDENT FEBRUARY 2013 Print Edition (.PDF)| Thursday, January 31, 2013, 12:55 pm | (Votes: 0) Write Your Comment Related news
It can be challenging to eat right during the holidays – especially when the entire season seems filled with hearty meals, rich dishes and sweet treats. While it’s OK to moderately splurge before kick-starting the New Year with a...
SWEET POTATO SURPRISE My husband’s family owns an inn on the Kaibab Plateau in northern Arizona, and for the past couple of years we’ve had the unique opportunity of spending the Thanksgiving holiday among lots of relatives within the comforts...
VSU TO PRESENT ‘THE FAT VEGAN FOR THE WESTERN DIET’ On Tuesday, Oct. 23 at 6 p.m., the Vegetarian Society of Utah is presenting “The Fat Vegan for the Western Diet: A DVD presentation” by John McDougall, M.D. The event...
SUNDAY EDITION: Northern Corridor battle, Eric Dodge discusses depression, Exploring So. Utah: Lava Tubes Also, Campfire concert in the Canyon with 'Beans & Wheels', Aaron Tippetts cartoon, weekly poll and opinion by Dallas Hyland SUNDAY EDITION: Utah Monuments, Brothers Comatose tour...