PUBLISHER’S PERSPECTIVE
By Josh Warburton
Another month gone by so quick. Seems like I just work and, lately, play lots of music and not a heck of a lot else. Then, suddenly, the month is over and we’re putting another paper...
THE INDEPENDENT MAY 2013 Print Edition (.PDF)| Thursday, May 02, 2013, 12:27 pm |
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PUBLISHER’S PERSPECTIVE
By Josh Warburton
LIVE MUSIC, LIVE MUSIC AND MORE LIVE MUSIC! That's the theme of this here piece, and of this issue of The Independent as a whole. It seems there is quite the scene developing here in ol'...
THE INDEPENDENT APRIL 2013 Print Edition (.PDF)| Thursday, April 04, 2013, 12:17 pm |
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A ‘MERRY’ TIME IN COLORADO CITY
By Cami Cox
When people drive through Colorado City and Hildale, they’re usually on their way to somewhere else. You can’t get to Lake Powell, for example, without passing through Colorado City (or taking a...
By Josh Warburton
Seventeen years...holy cow. Another year gone by and here I am still publishing this here paper. Every year has its trials and rewards, but it seems like this past one was especially eventful – peaks and valleys,...
THE INDEPENDENT MARCH 2013 Print Edition (.PDF)| Thursday, February 28, 2013, 12:39 pm |
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On Tuesday, Feb. 26 at 6 p.m., the Vegetarian Society of Utah presents “Getting Started: Plant Perfection Foods, Making Plant-Based Eating Easier” by William Harris, MD. This DVD presentation will take place at the St. George Community Building, 245...
The Whole Food Prep School of Utah is presenting “The Whole Food Bread & Salad Month.” Whole Food Prep School chefs Dr. Don and Deb Vradenburg and Stephen Keith will be the presenting chefs.
On Feb. 13, the Vradenberg’s will...
“Time marches on” I think is the theme of my thoughts this month. Maybe it’s because December and January were particularly cold and wet for Southern Utah, and perhaps it has something to do with me being been preoccupied...