Fresh basil and vine-ripened tomatoes are key ingredients in this absolutely delicious Mediterranean Kale Salad recipe. It’s satisfying and filling on it’s own and would also be great accompanying your Memorial Day barbecue. Mediterranean Kale Salad 3/4 cup millet or quinoa, uncooked 4 – 5 oz. kale, finely chopped (about 4 cups) 1 14 oz. … Continue reading Mediterranean Kale Salad recipe