By Patrick Hayes
At Zion Vineyards in July, it is HOT, HOT, HOT! The grapes are ripening beautifully, and we’re looking at some high-quality fruit. Our irrigation system is a drip system allotting a gallon and a half of water per plant per day, with little evaporation. Grapes are like humans—struggle breeds character—so we don’t want to overwater. In July, we give the grapes plenty of water, then dial it back as harvest approaches. This helps the sugar concentration rise, which means higher alcohol content.
Harvest at Zion Vineyards starts mid to late August and runs until mid-October.
In July, join us for a wine tasting and ask for a tour. We’ll take you into the vineyard and, ripeness permitting, you can taste some of our different grapes right off the vine.
Our Miscela di Campo—our field blend—is truly one-of-a-kind. Made from grapes picked after harvest ends, it’s a mix of what remains on the vines. Crushed and fermented together, it’s the will of the wine gods—bursting with blackberry, cassis, plum, and pomegranate. The velvety finish hints at earth, mocha, vanilla, and smoke. Perfect with beef steaks, lamb, ribs, brisket, braised meats, stews, venison, and duck—or desserts like dark chocolate, peanut butter habanero crème brûlée, truffles, or mousse.
Our 2023 Syrah is deep and full-bodied with bold notes of black cherry, plum, and blueberry. Aromas of spice, vanilla, and cedar blend with light earth tones. A lush mouthfeel and velvety tannins lead to a lingering finish of anise, dried tobacco, floral notes, and a hint of black pepper. Pair it with strong cheeses like blue, feta, or sharp cheddar, or with BBQ ribs, brisket, or a ribeye topped with blue cheese crust.
Come out and enjoy a fun time tasting award-winning wines. Visit us at 5 Hidden Valley Road in Leeds—just 12 miles north of St. George, off I-15. No reservation needed. Open seven days a week, noon to 6 PM, and Fridays and Saturdays until 7 PM. Visit our website or call 435-216-1340.
