In the heart of Duck Creek Village, a cozy little bakery is making a big impact, one slice of homemade sourdough at a time. Ground & Toasted is a sourdough toast and coffee shop founded by a small team with a whole lot of heart. But it’s more than just coffee and carbs, Ground & Toasted was created to be a warm, welcoming space for connection, comfort, and community. “We didn’t just want to sell food,” said Brandi Wren, the owner behind the vision. “We wanted to create a place that feels like home, where people can slow down, breathe, and enjoy something truly made with love.”
With a menu that rotates with the seasons and a focus on fresh, intentional ingredients, Ground & Toasted is putting Duck Creek on the map in a whole new way. From outdoor sips on the porch to hosting small events and pop-ups, the team is passionate about building something meaningful in the mountains.
From buttery croissants and baked-from-scratch sourdough loaves to signature toasts topped with local produce, daily soups, and rotating bread flavors, the shop has quickly become a favorite for locals and visitors alike. They even offer custom sandwiches for those who want to build their perfect bite.
Whether you’re craving toast after a morning hike or looking for your new favorite latte, Ground & Toasted is a stop worth making.
“This all started with a simple love for sourdough bread and coffee, but it’s turned into something so much bigger, a space filled with warmth, good people, and the kind of energy you want to come back to,” said Wren.
To learn more, visit our website, follow along on Instagram @groundandtoasted, or connect on facebook. For questions or catering inquiries, email groundandtoasted@gmail.com or call 702-219-7737.
