It’s getting to be barbecue season in Southern Utah! Make it a healthy one with this meatless patty smothered in barbecue sauce with onions and mushrooms. They’re great served open-face on a slice of whole wheat bread with a spread of avocado and topped with lettuce for an extra nutritional punch! Smothered Vegan BBQ Mushroom Patty … Continue reading Smothered Vegan BBQ Mushroom Patty recipe