Tag: April Ashcroft
The best cooked salsa recipe
The best cooked salsa recipe
Try this delicious cooked salsa recipe at your New Year's Eve celebration. It's sure to be a hit!
2 medium jalapeños,...
Raw Christmas Nut Truffles recipe
Raw Christmas Nut Truffles recipe
Satisfy your holiday sweet tooth with these wonderfully decadent nut truffles.
3/4 cup walnuts
1 cup pitted dates
1/2 cup raisins
1/2 dried...
Vegetable Pot Pie recipe
This vegetable pot pie recipe is quick and easy but makes a hearty and filling meal.
Vegetable Pot Pie w/ Biscuit Crust recipe:
Serves 4-6
Cauliflower florets...
Buttercup Red Lentil Stew recipe
This buttercup red lentil stew recipe is adapted from a recipe posted by the Physicians Committee for Responsible Medicine. This soup would be a...
Immune-boosting chili recipe
Check out this vegetarian chili recipe that is loaded with nutrients to boost your immune system and keep you healthy all winter long.
1 onion,...
Vegan Pumpkin Chocolate Chip Muffins recipe
Vegan Pumpkin Chocolate Chip Muffins recipe
These vegan pumpkin muffins with chocolate chips are decadent enough for a Halloween treat and healthy enough for breakfast. And they just...
Italian Patty Melt with Mozzarella Seed Cheeze recipe
A delicious vegan patty topped with vegetables and a non-dairy mozzarella cheeze sauce.
Topping
2 zucchini, ends trimmed and cut in half and sliced lengthwise in...
Vegan Broccoli Tostadas Recipe
You've never had tostadas like this before!
Vegan Broccoli Tostadas
12 corn tortillas
1 onion, finely chopped
1 cup chopped mushrooms, cremini or white button
2 cloves garlic, minced
2...
Lentil burger recipe is better than a Big Mac
This recipe is from my cookbook, "Whole Food American Favorites."
Ingredients
1 cup dry green lentils
2 1/3 cup water
1 cup rolled oats
2 teaspoons onion granules
1 teaspoon garlic powder
1...
Hummus Veggie Wrap Recipe
A hummus veggie wrap is one of my favorite summertime meals, and this recipe will be sure to please!
Hummus recipe
2 ½ cups garbanzo beans...