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A Taste of What's to Come - The Dish

A Taste of What’s to Come

Elizabeth Gunter -
Editor Elizabeth Gunter dishes on The Independent’s new monthly foodie feature, spotlighting local flavors, culinary creators, and the growing food scene across Southern Utah.
Rocky Mountain Power Foundation SWATC Southwest Applied Technology College culinary arts

Rocky Mountain Power Foundation donates to SWATC culinary arts program

The Independent -
Southwest Applied Technology College received a $10,000 donation from the Rocky Mountain Power Foundation to help fund the expansion of the college's new culinary...
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