Tag: farm-to-table
The Dish: Rusted Cactus Brings Elevated Dining to Kayenta
Rusted Cactus brings elevated dining to Kayenta with refined craft dishes, a community-rooted ownership story, and a moody, desert-inspired ambiance. The Dish explores the new addition to Kayenta’s culinary scene.
Wild Thyme Cafés Crowned Among Top Restaurants in Southern Utah
Wild Thyme Café in Kanab and Springdale won four Silver medals in the 2025 Best of Southern Utah Awards, ranking as the #2 restaurant overall.

