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Fredonia’s Buckskin Tavern is blending its legendary bar vibe with an impressive new food menu. From Texas-style chili to vegan hummus and flatbread, owner Taylor Sandstrom is turning this historic spot into a community hub for great eats, live music, and local flavor under the Arizona sky.

Buckskin Tavern Serves Up Food, Fun, and Community Flavor

Fredonia’s Buckskin Tavern is blending its legendary bar vibe with an impressive new food menu. From Texas-style chili to vegan hummus and flatbread, owner Taylor Sandstrom is turning this historic spot into a community hub for great eats, live music, and local flavor under the Arizona sky.
A Taste of What's to Come - The Dish

A Taste of What’s to Come

Editor Elizabeth Gunter dishes on The Independent’s new monthly foodie feature, spotlighting local flavors, culinary creators, and the growing food scene across Southern Utah.