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The Dish: Valentine’s Day Dining in Southern Utah

From dinner theater and prix-fixe menus to luxury resort dining, Southern Utah offers a variety of ways to celebrate Valentine’s Day.
Once a Seattle food truck, Street Eats brings its award-winning scratch kitchen to St. George with burgers, tacos, and Pacific Northwest favorites like authentic clam chowder—all made fresh daily.

The Dish: Street Eats — Real Food, Real Flavor, No Shortcuts

Once a Seattle food truck, Street Eats brings its award-winning scratch kitchen to St. George with burgers, tacos, and Pacific Northwest favorites like authentic clam chowder—all made fresh daily.

The Dish: Silver Reef Craft & Kitchen pairs house brews with...

Silver Reef Craft & Kitchen in St. George pairs house-brewed beers with comfort-forward plates like fish and chips, steak frites, and chicken fried chicken, plus cocktails and craft mocktails. 
Dinner on Main Returns to Historic Downtown St. George This September

Dinner on Main Returns to Historic Downtown St. George This September

Dinner on Main returns September 18 to historic downtown St. George, featuring multi-course menus by local chefs, live music, and community spirit.
The Dish: Black Desert Sets a New Bar for Dining in Ivins

The Dish: Black Desert Sets a New Bar for Dining in...

The Dish explores the dining experience at Black Desert Resort in Ivins, where seven restaurants—open to the public—are redefining Southern Utah’s culinary landscape.
Winery Café

The Winery Café Is A Culinary Gem in the Heart of...

Tucked within the grounds of Water Canyon Winery, The Winery Café is a true hidden gem where handcrafted food, welcoming service, and a relaxed atmosphere come together for an unforgettable dining experience.