Tag: Southern Utah food
The Dish: Rusted Cactus Brings Elevated Dining to Kayenta
Rusted Cactus brings elevated dining to Kayenta with refined craft dishes, a community-rooted ownership story, and a moody, desert-inspired ambiance. The Dish explores the new addition to Kayenta’s culinary scene.
Rock N Tacos Is Taco Bliss
Rock N Tacos upgrades its space and adds panoramic seating, serving craft tacos, burritos, elote, and birria at The Rock Stop in Orderville. Seasonal—open through October, reopening in April.
Small Town, Big Flavor: Ground & Toasted Brings Fresh Energy to...
Ground & Toasted, a cozy sourdough toast and coffee shop in Duck Creek Village, is serving up fresh flavor, community vibes, and made-from-scratch comfort.
Wild Thyme Cafés Crowned Among Top Restaurants in Southern Utah
Wild Thyme Café in Kanab and Springdale won four Silver medals in the 2025 Best of Southern Utah Awards, ranking as the #2 restaurant overall.
A Taste of What’s to Come
Editor Elizabeth Gunter dishes on The Independent’s new monthly foodie feature, spotlighting local flavors, culinary creators, and the growing food scene across Southern Utah.