Tag: The Dish
The Dish: Rusted Cactus Brings Elevated Dining to Kayenta
Rusted Cactus brings elevated dining to Kayenta with refined craft dishes, a community-rooted ownership story, and a moody, desert-inspired ambiance. The Dish explores the new addition to Kayenta’s culinary scene.
The Dish: Street Eats — Real Food, Real Flavor, No Shortcuts
Once a Seattle food truck, Street Eats brings its award-winning scratch kitchen to St. George with burgers, tacos, and Pacific Northwest favorites like authentic clam chowder—all made fresh daily.
The Dish: Silver Reef Craft & Kitchen pairs house brews with...
Silver Reef Craft & Kitchen in St. George pairs house-brewed beers with comfort-forward plates like fish and chips, steak frites, and chicken fried chicken, plus cocktails and craft mocktails.
The End of Summer Is Just the Beginning
Editor Elizabeth Gunter reflects on the creative shift that happens in late summer and why fall is one of Southern Utah’s most vibrant seasons for arts, music, and community events.
The Dish: Black Desert Sets a New Bar for Dining in...
The Dish explores the dining experience at Black Desert Resort in Ivins, where seven restaurants—open to the public—are redefining Southern Utah’s culinary landscape.
Publisher’s Perspective: Bigger. Bolder. Better. The Independent Hits New Heights in...
The July 2025 issue of The Independent is our biggest yet—with record-breaking content, a new Zion Guide, and exciting editorial features.