Tag: vegan
Bruschetta Patatas Recipe
These vegan Bruschetta Patatas make great party appetizers or a colorful nutritious side dish for any meal!
4 Roma tomatoes
4 tablespoons onion, minced
1 1/2 tablespoons...
Hamburgers and coprophagia: There’s poop in your meat, y’all
The other day, I was with my four-year-old daughter—who incidentally is like a vegan version of Princess Mononoke: a self-proclaimed protector and defender of...
Lentil burger recipe is better than a Big Mac
This recipe is from my cookbook, "Whole Food American Favorites."
Ingredients
1 cup dry green lentils
2 1/3 cup water
1 cup rolled oats
2 teaspoons onion granules
1 teaspoon garlic powder
1...
Hummus Veggie Wrap Recipe
A hummus veggie wrap is one of my favorite summertime meals, and this recipe will be sure to please!
Hummus recipe
2 ½ cups garbanzo beans...
Vegetarian Society of Utah presents program on water fasting
The Vegetarian Society of Utah August monthly education program will be a presentation by Barbara J. Mathison, “Fasting: Is It Right for You?” On...
Healthy Recipe of the Week: Lemon Cherry Slush
For a healthy alternative to a shaved ice or snow cone, try this Lemon Cherry Slush out of my cookbook, "Whole Food Goodness." It’s...
Healthy Recipe of the Week: Vegan Cream Cheese with seven variations
This vegan version of cream cheese has all of the texture and flavor of dairy cream cheeses but none of the acidic animal proteins,...