Tag: vegetarian
Fried Rice recipe
Sprout mung beans 3--5 days before making this vegan fried rice recipe. Always use organic if possible. Precook and refrigerate the rice, and soak...
Healthy Recipe of the Week: Lentil Minestrone
This is a great recipe when you have an abundance of Swiss chard and beet greens growing in your garden. Served with some hearty...
Lemon Cashew Cookie recipe
These lemon cashew cookies are made with only whole-food ingredients with no refined sugars, oils, or flours, and they are gluten-free! They are simple to...
The Washington County Animal Shelter: $2 million to feel better about...
The Washington County Animal Shelter is peeking over the Southern Utah horizon. Blueprints have been drawn up, and a budget for construction in St....
Healthy Recipe of the Week: Spring Asparagus Soup recipe
April is prime time for asparagus. This Spring Asparagus Soup recipe is a creamy and delicious way to enjoy asparagus while it's in season!
1...
Smothered Vegan BBQ Mushroom Patty recipe
It's getting to be barbecue season in Southern Utah! Make it a healthy one with this meatless patty smothered in barbecue sauce with onions and...
Vegan brownies recipe
http://www.youtube.com/watch?v=o8KvmkP2KbI
A perfect treat for Valentine's Day, this vegan brownies recipe yields rich, chocolaty, and so delicious vegan brownies.
1 cup rolled oats
1 cup pitted dates
1/2...
‘Where’s the Beef’ vegan stew recipe
This vegan stew recipe is adapted from a recipe by Cathy Fisher of straightupfoods.com. For me, this soup needed some greens and a legume to make...
Eggless Salad Sandwich recipe
These are delicious for packed lunches for kids, a healthy snack or as a lunch with one of our delicious soups listed here in...
Vegetarian shepherd’s pie recipe
This delicious and filling vegetarian shepherd's pie recipe will even please the meat and potato lovers in your life!
2 pounds yellow potatoes, cut in chunks
Florets...