The Whole Food Prep School of Utah is presenting “The Whole Food Bread & Salad Month.” Whole Food Prep School chefs Dr. Don and Deb Vradenburg and Stephen Keith will be the presenting chefs.
On Feb. 13, the Vradenberg’s will present:
· Manna Original Daily Bread
· Spelt, Rye, Coconut, Raisin Bread
· Multigrain Gluten-Free Bread
· Vegan Cheese Fondue
On Feb. 26, Stephen Keith will present:
· Four Nutritive Dense Satisfying Salads
· These are Full Main Meals
· A Variety of Alternative, Delicious Dressings
The food will be 100 percent whole food plant-based – no animal products. The events will take place on Wednesday, Feb. 13 and Tuesday, Feb. 26 at 6 p.m. at the Dixie Middle School home economics room (room 110), 825 S. 100 East in St George. The cost to attend is $5.
The Whole Food Prep School of Utah is a nonprofit organization that educates our community about the value of plant-based meals. We present classes twice every month. For more information, visit wholefoodsprepschool.blogspot.com, e-mail [email protected] or call (435) 275-7861.
