Wine enthusiasts can raise a glass to Southern Utah’s burgeoning viticulture and culinary scene as the Utah Wine Festival returns for its eighth year from September 4–6, 2026. The festival celebrates the state’s finest winemakers and culinary talents through a variety of experiences, including hands-on educational workshops, cozy speakeasies, and multi-course gourmet dinners. These events showcase unique flavor profiles that cannot be found anywhere else.

Because festival events are intentionally kept small to ensure an intimate atmosphere, ticket quantities are strictly limited. The best way to build a dream weekend is to browse the diverse offerings at utahwinefest.com, select the gatherings that inspire most, and secure tickets early.

The Utah Wine Festival returns to Cedar City from September 4–6, 2026, featuring intimate workshops, speakeasy vibes, and gourmet dinners celebrating the state's best winemakers and chefs.
The Utah Wine Festival returns to Cedar City from September 4–6, 2026, featuring intimate workshops, speakeasy vibes, and gourmet dinners celebrating the state’s best winemakers and chefs.

A variety of events await across this delicious three-day celebration. During the Kickoff Celebrations & Speakeasy Vibes on Friday, September 4, guests can toast to local pioneers at the Utah Winery Founders’ Dinner hosted at Water Canyon Winery or unwind at the Secret Sip Society speakeasy in the I/G Winery Backyard with delightful wines by the glass.

On Saturday, September 5, the festival features interactive tastings and masterclasses. Attendees can deepen their wine knowledge in an educational class led by European Master of Wine Sheral Schowe, enjoy a playful Popcorn & Wine Pairing, or step into the critic’s shoes at “You Be The Judge,” sitting alongside professional judges to critique Utah vintages.

The Utah Wine Festival returns to Cedar City from September 4–6, 2026, featuring intimate workshops, speakeasy vibes, and gourmet dinners celebrating the state's best winemakers and chefs.
The Utah Wine Festival returns to Cedar City from September 4–6, 2026, featuring intimate workshops, speakeasy vibes, and gourmet dinners celebrating the state’s best winemakers and chefs.

Farm-fresh feasts and nightlife also take place on Saturday, September 5. Participants can indulge in hyper-local cuisine paired with native wines at the Terroir to Table Dinner at Red Acre Farm, experience traditional Greek hospitality at the Odyssey Dinner, or relax at the late-night Whiskey & Cigar Social.

The weekend concludes on Sunday, September 6. Attendees can recharge with a delicious chef-driven Sunday Brunch before attending the weekend’s crowning achievement: The Grand Dinner. This theatrical, multi-course spectacle crafted by Chef Kevin Jerrold-Jones pairs avant-garde dishes with outstanding local wines.

No matter the personal taste, there is a ticket option crafted for everyone. The full schedule and reservations are available at utahwinefest.com while supplies last.

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