FRI & SAT: Eat, drink and be merry at the so. Utah Culinary Festival
The Independent
Nearly forty local restaurants will be showing off and sampling their most popular menu items at the second Annual Southern Utah Culinary Festival this Friday and Saturday at Vernon Worthen Park.
Enjoy the amazing weather in the park and choose from the most appealing morsels to satisfy your cravings. Come see the dessert chefs from Cappelleti’s craft elegant pastries and watch the pizza eating challenge by Riggatti’s. The festival truly has something for everyone.
“At the Southern Utah Culinary Festival we are sure you will discover or rediscover what is great about local food. Ultimately, the goal of the festival is to display the superb cuisine we have here locally in St. George,” said festival coordinator Adam Stuart.
Tickets are only one dollar apiece, and all entree samples will cost only one or two tickets. Come down to Vernon Worthen Park in St. George to enjoy the food, special events and live music from 11:00 a.m. until 8:00 p.m. this Friday and Saturday April 25 & 26th.
