Hash House Announces Limited Reopening

Restaurants are Open with Hash House Leading the Way
Restaurants are Open with Hash House Leading the Way – Tyler Hunsaker, General Manager hand delivers a warm lunch order to Stanley Kelsch with Peppermint Cabinets.

Hash House A Go Go Reopens for Business After COVID-19 Hiatus.

As many restaurants and businesses in southern Utah had to change their approach to service or close their doors forever, some restaurants, like Hash House a Go-Go, chose to take a break to ensure their future. Well, as promised, they’re back up and running and ready to start serving the community once again.

While they’re excited to reopen, they’re starting out light and easy, “We are ready to get back to what we love to do and we’re ready to start serving our ‘Twisted Farm Food’ again, Hash House’s general manager Tyler Hunsaker said. “We’re planing on a light open with limited hours and a limited menu but we’re excited to finally resume operations.”

Earlier this year, Utah restaurants, bars, and food-service establishments were ordered to close all dine-in operations in a move Gov. Gary Herbert and health officials said was meant to limit the spread of COVID-19. Herbert’s order came as Coronavirus cases in Utah started to climb.

While some restaurants in southern Utah did everything they could to keep their doors open, Hash House a Go-GO decided to temporarily close after attempts to modify their services became unsustainable. “We had intended to stay open and to keep serving our ‘twisted farm food’ for as long as we possibly could,” Hunsaker continued, “but in order to maintain our continued desire to serve southern Utah for many years to come, we decided the best way to do that was by cutting costs short-term and reopening when the time was right.”

 

Starting today at 8 AM, and for the foreseeable future, Hash House’s dining room will be open every Thursday thru Monday from 8 AM till 2 PM for breakfast and lunch, and then from 5 PM till 7 PM for Dinner. Closing from 2 PM till 5 PM daily. They will also be closed on Tuesdays and Wednesdays every week.

Hunsaker added, “The safety of our guests and team members is our highest priority. We will be adhering to the highest standards of health and safety practices to deliver quality food on a daily basis. With the spread of coronavirus (COVID-19), we have adopted additional protocols as recommended by the Centers for Disease Control and Prevention (CDC) and local health departments in the areas we operate. We will continue to monitor the situation and adapt to any new protocols necessary to ensure the safety and well-being of our guests and team members.”

Delivery and pickup options are also available again through GrubHub, Door Dash, Uber Eats, and Postmates; or you can call them directly for pick up.

Tyler wanted this emphasized; “Our main goal is to keep our loyal clients happy, healthy, and ensure they stay well-fed. Hash House is known for its huge portions and reasonable prices and we’re excited to be back in business.”

So, if you’re like me and you’ve been missing the incredible food and generous portions that Hash House A Go Go is famous for, today’s your day to get out and treat yourself to some good, wholesome, fresh ‘twisted farm food’. I know I am!

Full disclosure, this is not a paid promotional article, but I DO love their food!! See you at the House!!

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