This vegan chocolate cherry ice cream recipe makes the perfect dessert to cool you down and satisfy your sweet tooth in a healthy way using only wholesome ingredients that you can find at any grocery store. This recipe is adapted from a recipe by Dr. Joel Fuhrman.
Vegan chocolate cherry ice cream recipe
Makes 6–8 servings
1 1/2 cups almond milk or soy milk
3 Tbsp Cocoa Powder or Carob Powder
3/4 cup pitted dates
1/2 cup cashews
2 tsp vanilla
4 cups frozen cherries
In a high-powered blender, blend first 5 ingredients until smooth. Soak nuts and dates in milk for several hours before if needed to soften. Add cherries and blend to ice cream. It is easier to do in two batches. If you don’t have a strong blender, thaw the cherries (or use fresh) and blend until smooth and freeze in an ice cream freezer.